The different varieties of Velouté can be applied for two purposes: they can either be used as a tasty and healthy soup or employed as delicious special sauces to accompany sturgeon and other fish.
Format: Packed in 1Lt. In a plastic bag and vacuum-sealed.
Varieties: Traditional Velouté, Green Peas Velouté, Beetroot Velouté, Butternut Velouté, Mushroom Velouté, Tomato Velouté and Pumpkin Velouté.
Refrigerate between 2º- 4ºC.
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