$7.190
Smoked Sturgeon Cremeux is made following ancestral French methods, with sturgeon fillet smoked at low temperatures with Chilean cherry and oak wood, mixed with traditional French butter from Normandy.
Format: Packed in 50 gr. glass jars and vacuum-sealed.
Varieties: Stør Cremeux Traditional, Stør Cremeux Citrus, Stør Cremeux Capers and Pickles, Stør Cremeux Grainy Mustard, Stør Cremeux Chili.
Refrigerate between 2º- 4ºC. This pâté is perfect to enjoy in an appetizer with blinis and a touch of caviar, or to be used as a savoury gourmet ingredient for cooking.
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