$2.500 – $3.300
Ossobuco is an exquisite transversal cut of the sturgeon between the belly and the tail of the fish, resembling the classic Italian dish of beef ossobuco. A soft and easy to cook meat!
Format: Frozen and vacuum-sealed. 150 gr.
Keep at -18ºC. Defrost in fridge for 24 hours before cooking. ¡Check out our recepies!
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