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Blinis with Cream and Caviar

Chef: Kenoz

Caviar / Appetizers

1 h 10m.
2 pers.
Normal

The classic Russian appetizer with Caviar

An exquisite and elegant way of tasting caviar is in the Russian style: the traditional blinis (small pancakes) with their soft texture and neutral flavour; the sour cream that blends perfectly with the last and most important ingredient: caviar. This preparation featuring this perfect trio is what Kenoz wants to show us in a simple step-by-step guide.

Ingredients for Blinis
  • 200g flour
  • 3 egg whites
  • 70ml milk
  • 1g dry yeast
  • Salt
  • Pepper
Crema Ácida
  • 100 gr de crema para batir
  • 15 ml de jugo de limón
  • 3 ml de vinagre blanco
  • Sal
  • Pimienta blanca

Preparation of Blinis

  1. Heat the yeast using some milk. Leave to stand for 5 minutes.
  2. Sieve the flour and place in a bowl. Add the 3 yolks, the rest of the milk and season with salt and pepper to taste. Mix thoroughly until mixture acquires a thick but liquid contexture.
  3. Add the yeast and leave to stand for 15 minutes at room temperature.
  4. Whisk the egg whites until stiff. Slowly add it to the mixture.
  5. Heat a frying pan on medium heat with some oil and butter. Place some mixture on the frying pan and fry 1.5 minute per side until the small pancakes are ready.
  6. Let cool before serving.

Preparation of the Sour Cream

  1. Beat the ingredients until obtaining a heavy cream.
  2. Over cooled blinis, serve a teaspoon of sour cream on each of them. Gently garnish with a teaspoon of caviar on the top of each blinis. Serve immediately.

Note: When serving the caviar, remember to use a mother-of-pearl spoon, or, if not available, a plastic or other neutral material spoon, since metal will oxidate the flavour of the caviar.

 

Send us a picture of your appetizer to our Instagram account! @kenoz_caviar

Share

Main ingredients
Private: Blinis View Product
Oscietra Caviar View Product

The classic Russian appetizer with Caviar

An exquisite and elegant way of tasting caviar is in the Russian style: the traditional blinis (small pancakes) with their soft texture and neutral flavour; the sour cream that blends perfectly with the last and most important ingredient: caviar. This preparation featuring this perfect trio is what Kenoz wants to show us in a simple step-by-step guide.

Preparation of Blinis

  1. Heat the yeast using some milk. Leave to stand for 5 minutes.
  2. Sieve the flour and place in a bowl. Add the 3 yolks, the rest of the milk and season with salt and pepper to taste. Mix thoroughly until mixture acquires a thick but liquid contexture.
  3. Add the yeast and leave to stand for 15 minutes at room temperature.
  4. Whisk the egg whites until stiff. Slowly add it to the mixture.
  5. Heat a frying pan on medium heat with some oil and butter. Place some mixture on the frying pan and fry 1.5 minute per side until the small pancakes are ready.
  6. Let cool before serving.

Preparation of the Sour Cream

  1. Beat the ingredients until obtaining a heavy cream.
  2. Over cooled blinis, serve a teaspoon of sour cream on each of them. Gently garnish with a teaspoon of caviar on the top of each blinis. Serve immediately.

Note: When serving the caviar, remember to use a mother-of-pearl spoon, or, if not available, a plastic or other neutral material spoon, since metal will oxidate the flavour of the caviar.

 

Send us a picture of your appetizer to our Instagram account! @kenoz_caviar

Share

Send a photo of your appetiser to our Instagram @kenoz_caviar !