Sturgeon Fillet


Product Description:

This extremely versatile meat, with its firm texture and delicate flavour, can be used in a wide range of entrées and main dishes. Free of antibiotics and vaccines.

Format: Frozen and vacuum-sealed. 200 and 500 gr.

Chef's Recommendation:

Keep at -18ºC. Defrost in fridge for 24 hours before cooking.

We invite you to review our sturgeon recipes.
Do you want to buy it for your country? Contact us.