$2.700 – $8.990
Skinless sturgeon fillet, rich in protein. It contains ten essential amino acids, Omega 3 and Omega 6 fats. Its firm texture and delicate taste make it ideal to go along with all types of sauces.
Format: Frozen and vacuum-sealed. 500 gr.
Keep at -18ºC. Defrost in fridge for 24 hours before cooking. ¡Check out our recepies!
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